Salt, sugar, fat how the food giants hooked us
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2013.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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Internet
Go to Downloadable eBook Here.Schlow Library
| Call Number: |
613.2 MOS |
|---|---|
| Copy 510189 | Checked In Place a Hold |
| Copy 519878 | Checked In Place a Hold |
Centre County Library, Bellefonte
| Call Number: |
613.2 Mo |
|---|---|
| Copy 519650 | Checked In Place a Hold |
Holt Memorial Library, Philipsburg
| Call Number: |
613.2 Mo |
|---|---|
| Copy 520016 | Checked In Place a Hold |
