Salt, sugar, fat how the food giants hooked us
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2013.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
| Tags: |
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| Summary: | The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. |
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| Physical Description: | xxx, 446 p. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781400069804 (hbk. : acid-free paper) 1400069807 (hbk. : acid-free paper) 9780679604778 (ebk.) 0679604774 (ebk.) |
| Author Notes: |
