Salt, sugar, fat how the food giants hooked us

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

Main Author:	Moss, Michael, 1955-
Format:	Books Print Book
Language:	English
Published:	New York : Random House, c2013.
Edition:	1st ed.
Subjects:	Nutrition > Economic aspects > United States. Food habits > Economic aspects > United States. Food industry and trade > United States.
Online Access:	Go to Downloadable eBook Here.

Summary:	The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Physical Description:	xxx, 446 p. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781400069804 (hbk. : acid-free paper) 1400069807 (hbk. : acid-free paper) 9780679604778 (ebk.) 0679604774 (ebk.)
Author Notes:	Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution . He lives in Brooklyn with his wife and two sons.