Salt, sugar, fat how the food giants hooked us
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
| Main Author: | Moss, Michael, 1955- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2013.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: |
Go to Downloadable eBook Here. |
Table of Contents:
- "The company jewels"
- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma"
- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales"
- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public"
- "We're hooked on inexpensive food."