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From cane to sugar
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Where does food come from?
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Cocoa bean to chocolate
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Junk food
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Sugar
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From cocoa beans to chocolate
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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Ultra-processed people : the science behind food that isn't food
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Maple syrup production for the beginner
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Sugar on snow
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The sweetest season
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Maple syrup from the sugarhouse
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Maple syrup season
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Sugar white snow and evergreens : a winter wonderland of color
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Almost time
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Curious George makes maple syrup
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From sea to salt
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How do you raise a raisin?
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Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
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Pop! : the invention of bubble gum
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Cane to sugar
