The whole soy cookbook; 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean
| Main Author: | Greenberg, Patricia. |
|---|---|
| Other Authors: | Hartung, Helen Newton. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Three Rivers Press,
1998.
|
| Subjects: |