The whole soy cookbook; 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean

Main Author:	Greenberg, Patricia.
Other Authors:	Hartung, Helen Newton.
Format:	Books Print Book
Language:	English
Published:	New York : Three Rivers Press, 1998.
Subjects:	Cooking (Soybeans) Soyfoods > Therapeutic use.

Physical Description:	p. cm.
ISBN:	0517888130 (alk. paper)
Author Notes:	Patricia Greenberg holds a B.S. in nutrition and is also a graduate of the Scottsdale Culinary Institute in Arizona. She lives in Los Angeles, where she operates a catering and consulting firm and teaches vegetarian and low-fat cooking classes.