Food in history

Main Author:	Tannahill, Reay.
Format:	Books Print Book
Language:	English
Published:	New York : Crown Trade Paperbacks, [1995?]
Subjects:	Food > History. Dinners and dining.

Physical Description:	xvi, 424 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references (p. [397]-409) and index.
ISBN:	0517884046 :
Author Notes:	Reay Tannahill is the author of Food in History and Sex in History , as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil . She lives in London.