Food in history

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Bibliographic Details
Main Author: Tannahill, Reay
Format: Books Print Book
Language:English
Published: New York : Crown Trade Paperbacks, [1995?]
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Description
Physical Description:xvi, 424 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references (p. [397]-409) and index.
ISBN:0517884046 :
Author Notes:Reay Tannahill is the author of Food in History and Sex in History , as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil . She lives in London.