Food in history
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Crown Trade Paperbacks,
[1995?]
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocm32450569 | ||
| 003 | OCoLC | ||
| 005 | 20080310120100.0 | ||
| 008 | 950510s1995 nyua b 001 0 eng d | ||
| 020 | |a 0517884046 : |c $16.00 | ||
| 040 | |a BKL |c BKL |d PCB | ||
| 049 | |a PCCQ |c 39635100661477 | ||
| 092 | |a 641.3 |b T | ||
| 100 | 1 | |a Tannahill, Reay. | |
| 245 | 1 | 0 | |a Food in history / |c Reay Tannahill. |
| 260 | |a New York : |b Crown Trade Paperbacks, |c [1995?] | ||
| 300 | |a xvi, 424 p. : |b ill. ; |c 23 cm. | ||
| 504 | |a Includes bibliographical references (p. [397]-409) and index. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Dinners and dining. | |
| 949 | |a Schlow |b SANON |c 641.3 TAN |d i |e 39635102345301 |f 122436 |g ddc |j 08/15/1999 | ||
| 999 | |a 104440 | ||
