Food in history

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Bibliographic Details
Main Author: Tannahill, Reay
Format: Books Print Book
Language:English
Published: New York : Crown Trade Paperbacks, [1995?]
Subjects:
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LEADER 00000nam a2200000Ia 4500
001 ocm32450569
003 OCoLC
005 20080310120100.0
008 950510s1995 nyua b 001 0 eng d
020 |a 0517884046 :  |c $16.00 
040 |a BKL  |c BKL  |d PCB 
049 |a PCCQ  |c 39635100661477 
092 |a 641.3  |b T 
100 1 |a Tannahill, Reay. 
245 1 0 |a Food in history /  |c Reay Tannahill. 
260 |a New York :  |b Crown Trade Paperbacks,  |c [1995?] 
300 |a xvi, 424 p. :  |b ill. ;  |c 23 cm. 
504 |a Includes bibliographical references (p. [397]-409) and index. 
650 0 |a Food  |x History. 
650 0 |a Dinners and dining. 
949 |a Schlow  |b SANON  |c 641.3 TAN  |d i  |e 39635102345301  |f 122436  |g ddc  |j 08/15/1999 
999 |a 104440