Eating well for optimum health the essential guide to food, diet, and nutrition
| Main Author: | Weil, Andrew. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2000.
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: |
Simultaneously published in Canada by Random House of Canada Limited, Toronto. |
|---|---|
| Physical Description: |
307 p. |
| Bibliography: |
Includes bibliographical references and index. |