Eating well for optimum health the essential guide to food, diet, and nutrition
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2000.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 99052730 | ||
| 003 | DLC | ||
| 005 | 20160511153800.0 | ||
| 008 | 991012s2000 nyu b 001 0 eng | ||
| 010 | |a 99052730 | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc | ||
| 049 | |a PCCQ |c 39635101262200 | ||
| 050 | 0 | 0 | |a RA784 |b .W425 2000 |
| 082 | 0 | 0 | |a 613.2 |2 21 |
| 092 | |a 613.2 |b W | ||
| 100 | 1 | |a Weil, Andrew. | |
| 245 | 1 | 0 | |a Eating well for optimum health : |b the essential guide to food, diet, and nutrition / |c by Andrew Weil. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Knopf, |c 2000. | ||
| 300 | |a 307 p. | ||
| 500 | |a Simultaneously published in Canada by Random House of Canada Limited, Toronto. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Health. | |
| 700 | 1 | |a Weil, Andrew. | |
| 949 | |a Schlow |b SANON |c 613.2 WEI |d i |e 39635101262200 |f 131957 |g ddc |j 03/16/2000 | ||
| 999 | |a 111720 | ||
