Kids around the world cook! :the best foods and recipes from many lands

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Main Author: Braman, Arlette N., 1952-
Other Authors: Bosson, Jo-Ellen, 1941- (Illustrator)
Format: Books Print Book
Language: English
Published: New York : Wiley, c2000.
Subjects:
Summary: Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.
Item Description: Includes index.
Physical Description: xi, 116 p. : ill. ; 22 x 28 cm.
ISBN: 0471352519 (acid-free paper)
Author Notes: ARLETTE N. BRAMAN, a former teacher and developer of internationalthematic units for students, has written articles for suchmagazines as The Friend, Pen & Ink, and ManicMoms. She is also the author of Kids Around the WorldCreate!