Cuisines of India :the art of regional Indian cooking

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Bibliographic Details
Other Authors: Chandra, Smita, Chandra, Sanjeev
Format: Books Print Book
Language:English
Published: New York : Ecco Press, 2001.
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MARC

LEADER 00000cam a22000008a 4500
001 00068188
003 DLC
005 20100728143200.0
008 001207s2001 nyu b 001 0 eng
010 |a  00068188  
020 |a 0060935189 (hardcover) 
040 |a DLC  |c DLC 
042 |a pcc 
043 |a a-ii--- 
049 |a PCCQ  |c 39635101441200 
050 0 0 |a TX724.5.I4  |b C85 2001 
082 0 0 |a 641.5954  |2 21 
092 |a 641.5954  |b C 
245 0 0 |a Cuisines of India :the art of regional Indian cooking /  |c by Smita Chandra and Sanjeev Chandra. 
260 |a New York :  |b Ecco Press,  |c 2001. 
300 |a 281 p.:  |b ill. 
504 |a Includes bibliographical references and index. 
650 0 |a Cooking, Indic. 
650 0 |a Indian cooking. 
650 0 |a Cookbooks  |z India. 
700 1 |a Chandra, Smita 
700 1 |a Chandra, Sanjeev. 
949 |a Schlow  |b SANON  |c 641.5954 C  |d i  |e 39635101441200  |f 151374  |g ddc  |j 06/07/2001 
999 |a 126033