Eggs
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food.
| Main Author: | Llewellyn, Claire. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Danbury, Conn. :
Children's Press,
1999.
|
| Edition: | 1st American ed. |
| Series: |
What's for lunch?
|
| Subjects: |