D'lish deviled eggs a collection of recipes from creative to classic

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

Bibliographic Details

Main Author:	Casey, Kathy
Corporate Author:	Kathy Casey Food Studios (Firm)
Other Authors:	Emmens, Darren
Format:	Books Print Book
Language:	English
Published:	Kansas City, Mo. : Andrews McMeel Pub., 2013.
Subjects:	Cooking (Eggs) Eggs as food. Eggs. Cookbooks.
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