D'lish deviled eggs a collection of recipes from creative to classic
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Kansas City, Mo. :
Andrews McMeel Pub.,
2013.
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| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | ocn800041041 | ||
| 003 | OCoLC | ||
| 005 | 20140418120000.0 | ||
| 008 | 120817s2013 moua 001 0 eng d | ||
| 010 | |a 2012947364 | ||
| 019 | |a 825981486 | ||
| 020 | |a 9781449427504 | ||
| 020 | |a 1449427502 | ||
| 035 | |a (OCoLC)800041041 |z (OCoLC)825981486 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d DLC |d YDXCP |d BDX |d IEP |d ILC |d NBO |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX745 |b .C37 2013 |
| 082 | 0 | 0 | |a 641.6/75 |2 23 |
| 100 | 1 | |a Casey, Kathy. | |
| 245 | 1 | 0 | |a D'lish deviled eggs : |b a collection of recipes from creative to classic / |c by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens. |
| 246 | 3 | |a Delish deviled eggs | |
| 260 | |a Kansas City, Mo. : |b Andrews McMeel Pub., |c 2013. | ||
| 300 | |a xi, 147 p. : |b col. ill. ; |c 21 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs. | ||
| 505 | 0 | |a Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes. | |
| 650 | 0 | |a Cooking (Eggs) | |
| 650 | 0 | |a Eggs as food. | |
| 650 | 0 | |a Eggs. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Emmens, Darren. | |
| 710 | 2 | |a Kathy Casey Food Studios (Firm). | |
| 938 | |a Baker and Taylor |b BTCP |n BK0011606010 | ||
| 938 | |a YBP Library Services |b YANK |n 9251042 | ||
| 938 | |a Brodart |b BROD |n 103396640 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.675 Ca |d i |e 39241503103876 |f 521545 |g ddc |j 04/23/2013 | ||
| 999 | |a 345759 | ||
