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D'lish deviled eggs a collection of recipes from creative to classic

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

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Main Author: Casey, Kathy
Corporate Author: Kathy Casey Food Studios (Firm)
Other Authors: Emmens, Darren
Format: Books Print Book
Language:English
Published: Kansas City, Mo. : Andrews McMeel Pub., 2013.
Subjects:
Cooking (Eggs)
Eggs as food.
Eggs.
Cookbooks.
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Summary:Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Item Description:Includes index.
Physical Description:xi, 147 p. : col. ill. ; 21 cm.
ISBN:9781449427504
1449427502
Author Notes:Kathy Casey is a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. As one of the first female executive chefs in the US, she was named one of Food & Wine's "hot new American chefs." A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey's Liquid Kitchen.



Author of ten cookbooks, including the James Beard-nominated Kathy Casey's Northwest Table , Casey also blogs at Dishing with Kathy Casey and for Amazon's Al Dente .



Kathy owns Kathy Casey Food Studios - Liquid Kitchen an international food, beverage and development agency specializing in all things delicious. She also owns Dish D'Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d'lish details visit www.kathycasey.com

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