Cooking the Mexican way revised and expanded to include new low-fat and vegetarian recipes
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2002.
|
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 0822541173 | ||
| 003 | DLC | ||
| 005 | 20110627122400.0 | ||
| 008 | 000829s2001 mnua c 001 0 eng | ||
| 020 | |a 0822541173 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a n-mx--- | ||
| 050 | 0 | 0 | |a TX716.M4 |b C67 2002 |
| 082 | 0 | 0 | |a 641.5/972 |2 21 |
| 092 | |a J 641.5972 |b C | ||
| 100 | 1 | |a Coronado, Rosa. | |
| 245 | 1 | 0 | |a Cooking the Mexican way : |b revised and expanded to include new low-fat and vegetarian recipes / |c Rosa Coronado. |
| 260 | |a Minneapolis : |b Lerner Publications Company, |c 2002. | ||
| 300 | |a 72 p. : |b col. ill., col. map ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 504 | |a Includes index. | ||
| 505 | 0 | |a Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole. | |
| 590 | |a 0822541173 | ||
| 650 | 0 | |a Cooking, Mexican |v Juvenile nonfiction. | |
| 651 | 0 | |a Mexico |x Social life and customs |v Juvenile nonfiction. | |
| 949 | |a Schlow |b SJNON |c 641.5972 COR |d i |e 39635101612404 |f 174995 |g jddc |j 12/05/2002 | ||
| 949 | |a Schlow |b SJNON |c 641.5972 COR |d o |e 39635102713672 |f 453714 |g jddc |j 09/20/2010 | ||
| 999 | |a 150718 | ||
