Cooking the Mexican way revised and expanded to include new low-fat and vegetarian recipes
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2002.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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Table of Contents:
- Breakfast: Mexican hot chocolate
- Dinner: Vermicelli soup
- Tortillas with chicken
- Shredded chicken filling
- Refried beans
- Red snapper and lime juice
- Mango with cinnamon
- Avocado dip
- Mexican rice
- Zucchini and corn
- Snacks: Tacos
- Salsa cruda
- Nachos
- Supper: Kidney bean salad
- Crisp tortillas with beef
- Rice with milk
- Holiday and festival food: Fried pastry
- Three Kings bread
- Turkey mole.
