Cooking the Polish way revised and expanded to include new low-fat and vegetarian recipes
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
| Main Author: | Zamojska-Hutchins, Danuta. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
2002.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |