Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
| Main Author: | Hargittai, Magdolna. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
c2003.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |