Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Bibliographic Details
Main Author: Hargittai, Magdolna
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications Co., c2003.
Series:Easy menu ethnic cookbooks
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LEADER 00000nam a22000004a 4500
001 0822541327
003 DLC
005 20101115093000.0
008 011026s2003 mnuab j 001 0 eng
020 |a 0822541327 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
043 |a e-hu--- 
050 0 0 |a TX723.5.H8  |b H35 2003 
082 0 0 |a 641.59439  |2 21 
092 |a J 641.5943  |b H 
100 1 |a Hargittai, Magdolna. 
245 1 0 |a Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes /  |c Magdolna Hargittai. 
260 |a Minneapolis :  |b Lerner Publications Co.,  |c c2003. 
300 |a 72 p. :  |b col. ill., col. map ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. 
590 |a 0822541327 
650 0 |a Cooking, Hungarian  |v Juvenile nonfiction. 
651 0 |a Hungary  |x Social life and customs  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.5943 HAR  |d i  |e 39635101612495  |f 174988  |g jddc  |j 12/05/2002 
999 |a 150923