Food politics how the food industry influences nutrition and health
Main Author: | Nestle, Marion. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
Berkeley :
University of California Press,
c2002.
|
Series: |
California studies in food and culture ;
3 |
Subjects: |
Series: California studies in food and culture
Dangerous tastes: the story of spices (Volume 1.)
Food politics: how the food industry influences nutrition and health (Volume 3.)
Safe food: bacteria, biotechnology, and bioterrorism (Volume 5.)
Eating apes (Volume 6.)
Paradox of plenty: a social history of eating in modern America (Volume 8.)
Zinfandel: a history of a grape and its wine (Volume 10.)
Medieval cuisine of the Islamic world: a concise history with 174 recipes (Volume 18.)
M.F.K. Fisher among the pots and pans: celebrating her kitchens (Volume 22.)
Of sugar and snow: a history of ice cream making (Volume 25.)
Meals to come: a history of the future of food
Cooking: the quintessential art
Making modern meals: how Americans cook today
Slow cooked: an unexpected life in food politics