Unsavory truth how food companies skew the science of what we eat
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are...
| Main Author: | Nestle, Marion (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Basic Books,
2018.
|
| Edition: | First edition. |
| Subjects: |