Thai food = Arharn Thai

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Bibliographic Details
Main Author: Thompson, David, 1960-
Format: Books Print Book
Language:English
Published: Berkeley, Calif. : Ten Speed Press, c2002.
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Description
Item Description:"A Kirsty Melville book."
Physical Description:xiii, 673 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references (p. 632-641) and index.
ISBN:1580084621
Author Notes:DAVID THOMPSON is one of Australia's foremost chefs, restaurateurs, and cooking writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London's Halkin Hotel. Seven months later, nahm was awarded a Michelin star. Currently David Thompson is consulting with the prestigious Suan Dusit college in Bangkok on the preservation of Thai culinary heritage. He divides his time between London and Bangkok.