Chef

Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.

Main Author:	Englart, Mindi Rose.
Other Authors:	Casolino, Peter (Illustrator)
Format:	Books Print Book
Language:	English
Published:	San Diego, Calif. : Blackbirch Press, c2002.
Series:	How do I become a-- ?
Subjects:	Cooks > Juvenile nonfiction. Cooking > Vocational guidance > Juvenile nonfiction.

Summary:	Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Item Description:	Includes index.
Physical Description:	32 p. : col. ill. ; 20 x 24 cm.
ISBN:	1567114180