The young chef recipes and techniques for kids who love to cook
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
| Main Author: | Ainsworth, Mark (Author) |
|---|---|
| Corporate Authors: | Culinary Institute of America. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
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| Subjects: |