The young chef recipes and techniques for kids who love to cook

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

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Bibliographic Details
Main Author: Ainsworth, Mark (Author)
Corporate Author: Culinary Institute of America
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2016.
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Description
Summary:Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Item Description:Includes index.
Physical Description:191 pages ; 23 cm
ISBN:9780470928660 (trade paper)
0470928662 (trade paper)
Author Notes:THE CULINARY INSTITUTE OF AMERICA is the nation's premier culinary college, offering degrees in culinary arts, baking and pastry arts, and culinary science. Mark Ainsworth is a chef-instructor at the CIA and parent of two teenage daughters.