The young chef recipes and techniques for kids who love to cook

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

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Bibliographic Details
Main Author: Ainsworth, Mark (Author)
Corporate Author: Culinary Institute of America
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2016.
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