The young chef recipes and techniques for kids who love to cook
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
| Main Author: | Ainsworth, Mark (Author) |
|---|---|
| Corporate Authors: | Culinary Institute of America. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
| Subjects: |
Table of Contents:
- Learning the basics. Safety first
- Equipment essentials
- Essential techniques
- Cooking methods
- How to cook flavorful food
- How food fuels your body
- Recipes. Breakfast
- Soups, salads, and sandwiches
- Main meals for lunch and dinner
- Simple sides and sauces
- Savory snacks
- Sweet snacks and desserts.