The young chef recipes and techniques for kids who love to cook
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn913923772 | ||
| 003 | OCoLC | ||
| 005 | 20160524122100.0 | ||
| 008 | 160104s2016 mau j 001 0 eng c | ||
| 010 | |a 2015049785 | ||
| 019 | |a 942588860 | ||
| 020 | |a 9780470928660 (trade paper) | ||
| 020 | |a 0470928662 (trade paper) | ||
| 035 | |a (OCoLC)913923772 |z (OCoLC)942588860 | ||
| 040 | |a NJQ/DLC |b eng |e rda |c ZQP |d DLC |d YDXCP |d BTCTA |d BDX |d OCLCF |d ORX |d CGP |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX652.5 |b .A36 2016 |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Ainsworth, Mark, |e author. | |
| 245 | 1 | 4 | |a The young chef : |b recipes and techniques for kids who love to cook / |c The Culinary Institute of America, Mark Ainsworth. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2016. | |
| 300 | |a 191 pages ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. | |
| 520 | |a Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. | ||
| 650 | 0 | |a Cooking |v Juvenile nonfiction. | |
| 655 | 7 | |a Cookbooks |v Juvenile. |2 local | |
| 710 | 2 | |a Culinary Institute of America. | |
| 776 | 0 | 8 | |i Online version: |a Ainsworth, Mark, author. |t Young chef |d Boston : Houghton Mifflin Harcourt, 2016 |z 9780544648050 |w (DLC) 2016000536 |
| 938 | |a YBP Library Services |b YANK |n 12529716 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0017409228 | ||
| 938 | |a Brodart |b BROD |n 113380631 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SJNON |c 641.5 AIN |d i |e 39635103570833 |f 598268 |g jddc |j 05/11/2016 | ||
| 999 | |a 388726 | ||
