The Balthazar cookbook
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
c2003.
|
| Edition: | 1st ed. |
| Subjects: | |
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MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm51053706 | ||
| 003 | OCoLC | ||
| 005 | 20100728112500.0 | ||
| 008 | 021115s2003 nyua 001 0 eng | ||
| 010 | |a 2002154175 | ||
| 020 | |a 1400046351 (Hardcover) | ||
| 040 | |a DLC |c DLC |d YDX |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a e-fr--- | ||
| 049 | |a PCCQ |c 39635101739744 | ||
| 050 | 0 | 0 | |a TX719 |b .M397 2003 |
| 082 | 0 | 0 | |a 641.5944 |2 21 |
| 092 | |a 641.5944 |b M | ||
| 100 | 1 | |a McNally, Keith. | |
| 245 | 1 | 4 | |a The Balthazar cookbook / |c Keith McNally, Riad Nasr, & Lee Hanson ; with Kathryn Kellinger ; foreword by Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Clarkson Potter/Publishers, |c c2003. | ||
| 300 | |a xii, 259 p. : |b ill. (chiefly col.) ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Nasr, Riad. | |
| 700 | 1 | |a Hanson, Lee. | |
| 994 | |a X0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5944 McN |d i |e 39241502055002 |f 386795 |g ddc |j 11/05/2003 | ||
| 999 | |a 166328 | ||
