Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking
| Main Author: | Bourdain, Anthony. |
|---|---|
| Other Authors: | Meirelles, Jose de., Lajaunie, Philippe. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Bloomsbury,
2004.
|
| Edition: | 1st U.S. ed. |
| Subjects: |