Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Bloomsbury,
2004.
|
| Edition: | 1st U.S. ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Schlow Library
| Call Number: |
641.5944 BOU |
|---|---|
| Copy 209321 | Checked In Place a Hold |
