Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking

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Bibliographic Details
Main Author: Bourdain, Anthony
Other Authors: Meirelles, Jose de, Lajaunie, Philippe
Format: Books Print Book
Language:English
Published: New York : Bloomsbury, 2004.
Edition:1st U.S. ed.
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245 1 0 |a Anthony Bourdain's Les Halles cookbook :  |b strategies, recipes, and techniques of classic bistro cooking /  |c Anthony Bourdain, with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani. 
246 3 0 |a Les Halles cookbook 
250 |a 1st U.S. ed. 
260 |a New York :  |b Bloomsbury,  |c 2004. 
300 |a 304 p. :  |b ill. (chiefly col.) ;  |c 25 cm. 
504 |a Includes bibliographical references (p. 290) and index. 
610 2 0 |a Les Halles (Restaurant) 
650 0 |a Cooking, French. 
700 1 |a Meirelles, Jose de. 
700 1 |a Lajaunie, Philippe. 
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