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Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking

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Main Author: Bourdain, Anthony
Other Authors: Meirelles, Jose de, Lajaunie, Philippe
Format: Books Print Book
Language:English
Published: New York : Bloomsbury, 2004.
Edition:1st U.S. ed.
Subjects:
Les Halles (Restaurant)
Cooking, French.
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Physical Description:304 p. : ill. (chiefly col.) ; 25 cm.
Bibliography:Includes bibliographical references (p. 290) and index.
ISBN:158234180X (hc)
Author Notes:Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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