The Native Foods restaurant cookbook

Saved in:
Bibliographic Details
Main Author: Petrovna, Tanya, 1960-
Corporate Author: Native Foods (Restaurant)
Format: Books Print Book
Language:English
Published: Boston : Shambhala, 2003.
Edition:1st ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:xxiv, 328 p. : ill. ; 23 cm.
ISBN:1590300769 (pbk. : alk. paper)
Author Notes:Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafes. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.