The Native Foods restaurant cookbook
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Shambhala,
2003.
|
| Edition: | 1st ed. |
| Subjects: | |
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MARC
| LEADER | 00000pam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm51944337 | ||
| 003 | OCoLC | ||
| 005 | 20100728143200.0 | ||
| 008 | 030324s2003 maua 001 0 eng | ||
| 010 | |a 2003007003 | ||
| 015 | |a GBA3-V0955 | ||
| 020 | |a 1590300769 (pbk. : alk. paper) | ||
| 040 | |a DLC |c DLC |d YDX |d UKM |d PCB | ||
| 042 | |a pcc | ||
| 049 | |a PCCQ |c 39635101844205 | ||
| 050 | 0 | 0 | |a TX837 |b .P5137 2003 |
| 082 | 0 | 0 | |a 641.5/636 |2 21 |
| 092 | |a 641.5636 |b P | ||
| 100 | 1 | |a Petrovna, Tanya, |d 1960- | |
| 245 | 1 | 4 | |a The Native Foods restaurant cookbook / |c Tanya Petrovna ; foreword by Deborah Madison ; illustrations by Stephen Brogdon. |
| 250 | |a 1st ed. | ||
| 260 | |a Boston : |b Shambhala, |c 2003. | ||
| 300 | |a xxiv, 328 p. : |b ill. ; |c 23 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 710 | 2 | |a Native Foods (Restaurant) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5636 P |d i |e 39635101844205 |f 193354 |g ddc |j 03/11/2004 | ||
| 999 | |a 170071 | ||
