Baking illustrated a best recipe classic
Saved in:
| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
America's Test Kitchen,
c2004.
|
| Series: | Cook's illustrated. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocm54454496 | ||
| 003 | OCoLC | ||
| 005 | 20141125111900.0 | ||
| 008 | 040220s2004 maua 001 0 eng d | ||
| 020 | |a 0936184752 : |c $35.00 | ||
| 040 | |a OCO |c OCO |d YBM |d PCB | ||
| 049 | |a PCCQ |c 39635101843900 | ||
| 092 | |a 641.815 |b B1682 | ||
| 092 | |a 641.815 |b B | ||
| 245 | 0 | 0 | |a Baking illustrated : |b a best recipe classic / |c by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere. |
| 260 | |a Brookline, Mass. : |b America's Test Kitchen, |c c2004. | ||
| 300 | |a ix, 515 p. : |b ill. ; |c 29 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies. | |
| 650 | 0 | |a Baking | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cake. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Pies. | |
| 730 | 0 | |a Cook's illustrated. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.815 BAK |d i |e 39635104463097 |f 746772 |g ddc |j 05/08/2023 | ||
| 999 | |a 170524 | ||
