Baking illustrated a best recipe classic
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
America's Test Kitchen,
c2004.
|
| Series: | Cook's illustrated. |
| Subjects: | |
| Tags: |
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Table of Contents:
- Chapter 1: Quick breads, muffins, biscuits, and scones
- Chapter 2: Yeast breads and rolls
- Chapter 3: Pizza, focaccia, and flatbread
- Chapter 4: Pies and tarts
- Chapter 5: Pastry
- Chapter 6: Crisps, cobblers, and other fruit desserts
- Chapter 7: Cakes
- Chapter 8: Cookies, brownies, and bar cookies.
