The Armenian table more than 165 treasured recipes that bring together ancient flavors with 21st-century style
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
c2004.
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Table of Contents:
- The Armenian cupboard
- Yogurt: essential and versatile
- The Armenian maza table
- Breads and savory pastries
- Salads: Old world and new
- "Meat"balls: kufta
- Lamb and other meats
- Poultry, game, and eggs
- Fish and seafood
- Vegetables: roasted, stewed, stuffed
- Pilafs
- Sweets.
