The Armenian table more than 165 treasured recipes that bring together ancient flavors with 21st-century style
| Main Author: | Wise, Victoria. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
c2004.
|
| Subjects: |
Table of Contents:
- The Armenian cupboard
- Yogurt: essential and versatile
- The Armenian maza table
- Breads and savory pastries
- Salads: Old world and new
- "Meat"balls: kufta
- Lamb and other meats
- Poultry, game, and eggs
- Fish and seafood
- Vegetables: roasted, stewed, stuffed
- Pilafs
- Sweets.