Cooking the Russian way revised and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
| Main Author: | Plotkin, Gregory. |
|---|---|
| Other Authors: | Plotkin, Rita. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
2003.
|
| Series: |
Easy menu ethnic cookbooks
|
| Subjects: |