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Cooking the Russian way revised and expanded to include new low-fat and vegetarian recipes

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

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Main Author: Plotkin, Gregory
Other Authors: Plotkin, Rita
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications Co., 2003.
Series:Easy menu ethnic cookbooks
Subjects:
Cooking, Russian > Juvenile nonfiction.
Russia (Federation) > Social life and customs > Juvenile nonfiction.
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LEADER 00000nam a22000008a 4500
001 0822541203
003 DLC
005 20101115094300.0
008 011212s2003 mnu c 001 0 eng
020 |a 0822541203 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
043 |a e-ru--- 
050 0 0 |a TX723.3  |b .P58 2003 
082 0 0 |a 641.5947  |2 21 
092 |a J 641.5947  |b P 
100 1 |a Plotkin, Gregory. 
245 1 0 |a Cooking the Russian way :  |b revised and expanded to include new low-fat and vegetarian recipes /  |c by Gregory and Rita Plotkin. 
260 |a Minneapolis :  |b Lerner Publications Co.,  |c 2003. 
300 |a 72 p.:  |b ill. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. 
590 |a 0822541203 
650 0 |a Cooking, Russian  |v Juvenile nonfiction. 
651 0 |a Russia (Federation)  |x Social life and customs  |v Juvenile nonfiction. 
700 1 |a Plotkin, Rita. 
949 |a Schlow  |b SJNON  |c 641.5947 PLO  |d i  |e 39635101612560  |f 174996  |g jddc  |j 12/05/2002 
949 |a Schlow  |b SJNON  |c 641.5947 PLO  |d i  |e 39635102713607  |f 453720  |g jddc  |j 09/20/2010 
999 |a 150927 

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