Cooking the Russian way revised and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
2003.
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| Series: | Easy menu ethnic cookbooks
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