Cooking the Russian way revised and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Main Author: | Plotkin, Gregory. |
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Other Authors: | Plotkin, Rita. |
Format: | Books Print Book |
Language: | English |
Published: |
Minneapolis :
Lerner Publications Co.,
2003.
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Series: |
Easy menu ethnic cookbooks
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Subjects: |