Eating my way through Italy heading off the main roads to discover the hidden treasures of the Italian table

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert. After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now want...

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Bibliographic Details

Main Author:	Minchilli, Elizabeth (Author)
Format:	Books Print Book
Language:	English
Published:	New York : St. Martin's Griffin, 2018.
Edition:	First edition.
Subjects:	Minchilli, Elizabeth > Travel > Italy. Cooking, Italian. Food > Italy. Italy > Description and travel. Cookbooks. Travel writing.
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