Eating my way through Italy heading off the main roads to discover the hidden treasures of the Italian table
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert. After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now want...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
2018.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1001333941 | ||
| 003 | OCoLC | ||
| 005 | 20180531170100.0 | ||
| 008 | 171221s2018 nyua 001 0 eng | ||
| 010 | |a 2017060762 | ||
| 020 | |a 9781250133045 |q (paperback) | ||
| 020 | |a 1250133041 |q (paperback) | ||
| 020 | |z 9781250133052 (ebook) | ||
| 035 | |a (OCoLC)1001333941 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d TOH |d UOK |d OCLCA |d GKX |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a e-it--- | ||
| 050 | 0 | 0 | |a TX723 |b .H4528 2018 |
| 082 | 0 | 0 | |a 641.5945 |2 23 |
| 100 | 1 | |a Minchilli, Elizabeth, |e author. | |
| 245 | 1 | 0 | |a Eating my way through Italy : |b heading off the main roads to discover the hidden treasures of the Italian table / |c Elizabeth Minchilli. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b St. Martin's Griffin, |c 2018. | |
| 300 | |a xii, 289 pages : |b color illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (pages 277-278) and index. | ||
| 520 | |a A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert. After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must. | ||
| 600 | 1 | 0 | |a Minchilli, Elizabeth |x Travel |z Italy. |
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Food |z Italy. | |
| 651 | 0 | |a Italy |x Description and travel. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Travel writing. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5945 MIN |d i |e 39635103841957 |f 640520 |g ddc |j 05/16/2018 | ||
| 999 | |a 419338 | ||
