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The Tex-Mex cookbook a history in recipes and photos

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Bibliographic Details
Main Author:	Walsh, Robb, 1952-
Format:	Books Print Book
Language:	English
Published:	New York : Broadway Books, 2004.
Edition:	1st ed.
Subjects:	Mexican American cooking. Mexican American cooking > History. Cooking, American > Southwestern style.
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Description
Physical Description:	xix, 266 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references (p. 258-259) and index.
ISBN:	0767914880
Author Notes:	Robb Walsh is the author of Legends of Texas Barbecue Cookbook , A Cowboy in the Kitchen , and Nuevo Tex-Mex . He is also the restaurant critic of the Houston Press , an occasional commentator for NPR's Weekend Edition , and has served as the food columnist for Natural History . He has been nominated for six James Beard awards, including for last year's Legends of Texas Barbecue , and has won twice.