Bread comes to life a garden of wheat and a loaf to eat

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Bibliographic Details
Main Author: Levenson, George
Other Authors: Thaler, Shmuel
Format: Books Print Book
Language:English
Published: Berkeley : Tricycle Press, c2004.
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Bread is the food we eat every day. So many kinds. So many ways. White bread. Black bread. Small bread. Tall bread. Thin bread. Twin bread. Dinner rolls. Bread with holes. Hard, day-old tough bread. Bread is toast. Bread is crumbs. Bread is pizza. Bread is buns. How is bread made? Where is it from? This baker makes his bread from scratch. Excerpted from Bread Comes to Life: A Garden of Wheat and a Loaf to Eat by George Levenson All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.