The coming to America cookbook Delicious recipes and fascinating stories from America's many cultures
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
c2005.
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| Subjects: | |
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| Physical Description: | ix, 180 p. : ill. ; 24 cm. |
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| ISBN: | 0471483354 (acid-free) |
| Author Notes: | KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook , all from Wiley. |
