Cooking school secrets for real world cooks

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Bibliographic Details
Main Author: Carucci, Linda
Format: Books Print Book
Language:English
Published: San Francisco, Calif. : London : Chronicle ; Hi Marketing [distributor], 2005.
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Description
Physical Description:376 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0811842436 (pbk.)
Author Notes:Linda Carucci is an award- winning cooking teacher, chef, and culinary consultant. She was presented with the Cooking Teacher of the Year Award of Excellence from the International Association of Culinary Professionals. In addition to teaching classes in the San Francisco Bay Area, Linda is the Julia Child Curator of Food Arts for Copia: The American Center for Wine, Food & the Arts in Napa, California.