Confessions of a French baker breadmaking secrets, tips, and recipes
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2005.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm58563153 | ||
| 003 | OCoLC | ||
| 005 | 20100728112500.0 | ||
| 008 | 050316s2005 nyua 000 0 eng | ||
| 010 | |a 2005045182 | ||
| 020 | |a 140004474X (alk. paper) | ||
| 040 | |a DLC |c DLC |d BAKER |d C#P |d VP@ |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a e-fr--- | ||
| 049 | |a PCCQ |c 39635102007265 | ||
| 050 | 0 | 0 | |a TX769 |b .M375 2005 |
| 082 | 0 | 0 | |a 641.8/15 |2 22 |
| 092 | 0 | |a 641.815 |b MAY | |
| 100 | 1 | |a Mayle, Peter. | |
| 245 | 1 | 0 | |a Confessions of a French baker : |b breadmaking secrets, tips, and recipes / |c Peter Mayle and Gerard Auzet. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Knopf, |c 2005. | ||
| 300 | |a xi, 91 p. : |b ill. ; |c 18 cm. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cooking, French |x Provençal style. | |
| 700 | 1 | |a Auzet, Gerard. | |
| 938 | |a Baker & Taylor |b BKTY |c 16.95 |d 12.71 |i 140004474X |n 0006254741 |s active | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.815 MAY |d i |e 39635102007265 |f 218197 |g ddc |j 11/02/2005 | ||
| 999 | |a 188791 | ||
